Wraps with bacon and avocado

What you need for the wrap (2 wraps):

- 100g gluten-free flour
- 75ml water
- 1 teaspoon oil
- a pinch of salt


What you need for the filling:

- 1 avocado
- 240g bacon
- salt
- pepper


How you make the wraps:

Mix flour and salt in a bowl, add oil and water and knead it together to a supple dough. It shouldn't be sticky. Then cover the dough with cling film and rest it for about 30 minutes.

While waiting, you can halve and scoop out the avocado and cut it into small slices.

Cut slices like these

For the bacon heat a little bit of oil in a pan and roast it until it's crispy and brown. Then fill it into a bowl and also cover it with cling film.

Bacon should be crispy and brown

When the dough is ready, divide it into two pieces and form two balls out of it. Sprinkle your working surface with flour and roll the two pieces out to thin circles with a rolling pin. 

The circles should be as thin as possible

Afterwards roast every wrap on both sides about one minute at a low level, so that they don't get brown. Finally cover the middle of the wrap with avocado and bacon, adding some salt and pepper, and roll or fold it, as you want.